Biochemistry

Biochemistry Author U Satyanarayana
ISBN-10 9788131237137
Release 2014-03-09
Pages 812
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This textbook ‘Biochemistry’ has become one of the most preferred text books (in India and many other countries) for the students as well as teachers in medical, biological and other allied sciences. The book has undergone three editions, several reprints, and revised reprints in a span of 13 years. There are many biochemistry textbooks in the market. Some of them are purely basic while others are applied, and there are very few books which cover both these aspects together. For this reason, the students learning biochemistry in their undergraduate courses have to depend on multiple books to acquire a sound knowledge of the subject. This book, ‘Biochemistry’ is unique with a simultaneous and equal emphasis on basic and applied aspects of biochemistry. This textbook offers an integration of medical and pure sciences, comprehensively written to meet the curriculum requirements of undergraduate courses in medical, dental, pharmacy, life-sciences and other categories (agriculture, veterinary, etc.). This book is designed to develop in students a sustained interest and enthusiasm to learn and develop the concepts in biochemistry in a logical and stepwise manner. It incorporates a variety of pedagogic aids, besides colour illustrations to help the students understand the subject quickly and to the maximum. The summary and biomedical/clinical concepts are intended for a rapid absorption and assimilation of the facts and concepts in biochemistry. The self-assessment exercises will stimulate the students to think rather than merely learn the subject. In addition, these exercises (essays, short notes, fill in the blanks, multiple choice questions) set at different difficulty levels, will cater to the needs of all the categories of learners. New to This Edition The book offers an integration of medical and pure sciences, and is comprehensively written, revised and updated to meet the curriculum requirements of Medical, Pharmacy, Dental, Veterinary, Biotechnology, Agricultural Sciences, Life Sciences, and others studying Biochemistry as one of the subjects. It is the first text book on Biochemistry in English with multi-colour illustrations by an author from Asia. The use of multicolours is for a clearer understanding of the complicated biochemical reactions. It is written in a lucid style with the subject being presented as an engaging story growing from elementary information to the most recent advances, and with theoretical discussions being supplemented with illustrations, flowcharts, and tables for easy understanding of Biochemistry. It has each chapter beginning with a four-line verse followed by the text, biomedical concepts, a summary, and self-assessment exercises. The lively illustrations and text with appropriate headings and sub-headings in bold type faces facilitate reading path clarity and quick recall. It provides the most recent and essential information on Molecular Biology and Biotechnology, Diabetes, Cancer, Free Radicals, Free radicals and Antioxidants, Prostaglandins, etc. It describes a wide variety of case studies and biochemical correlations and several newer biomedical aspects- Metabolic syndrome, Therapeutic diets, Atkins diet, Trans fatty acids, Epigenetics, Nutrigenomics, Recombinant ribozymes, Membrane transport disorders, Pleural fluid etc. It contains the basics (Bioorganic and Biophysical Chemistry, Tools of Biochemistry, Immunology, and Genetics) for beginners to learn easily Biochemistry, origins of biochemical words, confusables in Biochemistry, principles of Practical Biochemistry, and Clinical Biochemistry Laboratory.



Biochemistry

Biochemistry Author Mary K. Campbell
ISBN-10 9781337514354
Release 2016-12-05
Pages 896
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Ideal for those studying biochemistry for the first time, this proven book balances scientific detail with readability and shows you how principles of biochemistry affect your everyday life. Designed throughout to help you succeed (and excel!), the book includes in-text questions that help you master key concepts, end-of-chapter problem sets grouped by problem type that help you prepare for exams, and state-of-the art visuals that help you understand key processes and concepts. In addition, visually dynamic Hot Topics cover the latest advances in the field, while Biochemical Connections demonstrate how biochemistry affects other fields, such as health and sports medicine. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.



Biochemistry

Biochemistry Author Reginald H. Garrett
ISBN-10 9781305886896
Release 2016-02-11
Pages 1280
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Continuing Garrett and Grisham's innovative conceptual and organizing Essential Questions framework, BIOCHEMISTRY guides students through course concepts in a way that reveals the beauty and usefulness of biochemistry in the everyday world. Offering a balanced and streamlined presentation, this edition has been updated throughout with new material and revised presentations. For the first time, this book is integrated with OWL, a powerful online learning system for chemistry with book-specific end-of-chapter material that engages students and improves learning outcomes. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.



Biochemistry

Biochemistry Author Todd A. Swanson
ISBN-10 0781764726
Release 2008
Pages 231
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Completely revised by new authors, this Fifth Edition presents 100 patient cases designed specifically to prepare students for clinical vignettes on the USMLE Step 1. Each case proceeds from chief complaint through diagnostic workup and treatment and includes buzzwords in history taking, physical examination, laboratory tests, imaging, and pathology. This edition's cases give greater emphasis to pathogenesis, epidemiology, differential diagnosis, management, and complications and include radiologic images, photographs, tables, and algorithms. A new two-page format encourages students to read the case presentation and formulate an initial diagnosis before turning the page for the answer. The book ends with twenty all-new board-format questions and answers.



Biochemistry

Biochemistry Author Denise R. Ferrier
ISBN-10 9781451175622
Release 2013-05-24
Pages 552
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Lippincott's Illustrated Reviews: Biochemistry is the long-established first-and best resource for the essentials of biochemistry. Students rely on this text to help them quicklyreview, assimilate, and integrate large amounts of critical and complex information. For more than two decades, faculty and students have praisedLIR Biochemistry's matchless illustrations that make concepts come to life.NEW! extensive revisions and updated content integrative and chapter-based cases new and updated figures new questions bonus online chapter on Blood Clotting Plus all the hallmark features you count on from Lippincott's Illustrated Reviews: Outline format – perfect for both concise review and foundational learning Annotated, full-color illustrations – visually explain complex biochemical processes Chapter overviews and summaries – reinforce your study time Clinical boxes – take students quickly from the classroom to the patient, associating key concepts with real-world scenarios More than 200 review questions in the book FREE with purchase! A comprehensive online exam featuring 500+ practice questions, plus fully searchable eBook



Biochemistry

Biochemistry Author David E. Metzler
ISBN-10 0124925405
Release 2001
Pages 937
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Biochemistry: The Chemical Reactions of Living Cells is a well-integrated, up-to-date reference for basic biochemistry, associated chemistry, and underlying biological phenomena. Biochemistry is a comprehensive account of the chemical basis of life, describing the amazingly complex structures of the compounds that make up cells, the forces that hold them together, and the chemical reactions that allow for recognition, signaling, and movement. This book contains information on the human body, its genome, and the action of muscles, eyes, and the brain. It also features: thousands of literature references that provide introduction to current research as well as historical background; twice the number of chapters of the first edition; and each chapter contains boxes of information on topics of general interest. -- Publisher description.



Biochemistry

Biochemistry Author Debajyoti Das
ISBN-10 818750482X
Release 1978
Pages 634
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Biochemistry has been writing in one form or another for most of life. You can find so many inspiration from Biochemistry also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Biochemistry book for free.



Biochemistry

Biochemistry Author Raymond S. Ochs
ISBN-10 9780763757366
Release 2011-02-01
Pages 440
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Biochemistry is a single-semester text designed for undergraduate non-biochemistry majors. Accessible, engaging, and informative, Biochemistry is the perfect introduction to the subject for students who may approach chemistry with apprehension. Biochemistry’s unique emphasis on metabolism and its kinetic underpinnings gives the text up-to-the-minute relevance for students investigating current public health concerns such as obesity and diabetes. Biochemistry will encourage students to explore the basics of chemistry and its influence on biological problems. Biochemistry provides students with a broad understanding of contemporary advances in molecular biology. Its innovative approach will challenge students to develop connections across multiple concepts, and sets Biochemistry apart in a crowded field. Biochemistry is an invaluable and user-friendly resource. This innovative text for non-biochemistry majors includes: • Introductory material at the beginning of each chapter that contextualizes chapter themes in real-life scenarios • Clear list of objectives for each chapter • Online supporting materials with further opportunities for research and investigation • Synthesis questions at the end of each chapter that encourage students to make connections between concepts and ideas, as well as develop critical-thinking skills



Biochemistry

Biochemistry Author Thomas Briggs
ISBN-10 0387943986
Release 1995-05-09
Pages 288
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Since 1975, when the University of Oklahoma faculty created their review course for second-year medical students, the Oklahoma Notes have been among the most trusted and widely used reviews for the National Boards. Each Oklahoma Notes book presents the core information of one segment of the medical school curriculum. Written by some of the most effective medical educators in the country, and now thoroughly updated and revised, the Oklahoma Notes feature: Concise text presented in outline format for rapid review; contents oriented to promote Boards success; self-assessment questions geared to the current format of the USMLE exam; more tables and figures designed to facilitate self-assessment and review; and low-cost, complete coverage of all subjects taught in the first two years of medical school.



Biochemistry

Biochemistry Author William M. Southerland
ISBN-10 UCLA:L0061546453
Release 1990
Pages 634
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A supplemental/review text for medical biochemistry, this is intended to be used with a major text in a course, or as preparation for examinations in biochemistry.



Biochemistry

Biochemistry Author Pamela C. Champe
ISBN-10 0781722659
Release 2005
Pages 534
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Lippincott’s Illustrated Reviews: Biochemistry has been the best-selling medical-level biochemistry review book on the market for the past ten years. The book is beautifully designed and executed, and renders the study of biochemistry enormously appealing to medical students and various allied health students. It has over 125 USMLE-style questions with answers and explanations, as well as over 500 carefully-crafted illustrations. The Third Edition includes end-of-chapter summaries, illustrated case studies, and summaries of key diseases.



Biochemistry of Vitamin A

Biochemistry of Vitamin A Author Jagannath Ganguly
ISBN-10 0849368901
Release 1989-09-30
Pages 240
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The main emphasis of this text is on the biochemistry, metabolism and systemic mode of action of vitamin A. The physiological, biochemical and nutritional aspects of naturally occurring retinoids are clearly addressed. Chapters review biogenesis, absorption, storage, transport, and metabolic transformations of vitamin A. Further discussion includes vision and bacteriorhodopsin, vitamin A deficiency and hypervitaminosis A, and the vitamin A in prevention and cure of cancer.



Biochemistry of Foods

Biochemistry of Foods Author N.A. Michael Eskin
ISBN-10 9780080918082
Release 2012-12-02
Pages 539
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Since the first edition was published there have been a number of introductory texts in food chemistry/biochemistry. This book, however, has stayed unique as it approaches the subject in far more detail and from the in vivo perspective. Written as a text for upper level undergraduates, this second edition builds upon the first in presenting state-of-the-art research in food science. Key Features * Expanded coverage and more recent findings incorporated in response to user comments * Incorporates latest research results in concise integrated form * Incorporates major breakthroughs in food science knowledge: ethylene biosynthesis, non-enzymatic browning and cleaning enzymes for better use



Biochemistry

Biochemistry Author Dr. M. V. Kulkarni
ISBN-10 818579006X
Release 2008-08-07
Pages 338
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Biochemistry has been writing in one form or another for most of life. You can find so many inspiration from Biochemistry also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Biochemistry book for free.



Biochemistry

Biochemistry Author S. C. Rastogi
ISBN-10 0070527954
Release 2003
Pages 711
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Biochemistry has been writing in one form or another for most of life. You can find so many inspiration from Biochemistry also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Biochemistry book for free.



Biochemistry

Biochemistry Author Christopher K. Mathews
ISBN-10 0138004641
Release 2012-01-01
Pages 1342
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The fourth edition of Biochemistry preserves the clear writing, strong physical chemistry background, and the use of the "Tools of Biochemistry" feature to underscore the experimental nature of biochemistry. This edition has been comprehensively and consistently updated to present the current developments in a rapidly evolving field.



Biochemistry for Sport and Exercise Metabolism

Biochemistry for Sport and Exercise Metabolism Author Donald MacLaren
ISBN-10 9781119967828
Release 2011-12-05
Pages 264
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How do our muscles produce energy for exercise and what are the underlying biochemical principles involved? These are questions that students need to be able to answer when studying for a number of sport related degrees. This can prove to be a difficult task for those with a relatively limited scientific background. Biochemistry for Sport and Exercise Metabolism addresses this problem by placing the primary emphasis on sport, and describing the relevant biochemistry within this context. The book opens with some basic information on the subject, including an overview of energy metabolism, some key aspects of skeletal muscle structure and function, and some simple biochemical concepts. It continues by looking at the three macromolecules which provide energy and structure to skeletal muscle - carbohydrates, lipids, and protein. The last section moves beyond biochemistry to examine key aspects of metabolism - the regulation of energy production and storage. Beginning with a chapter on basic principles of regulation of metabolism it continues by exploring how metabolism is influenced during high-intensity, prolonged, and intermittent exercise by intensity, duration, and nutrition. Key Features: A clearly written, well presented introduction to the biochemistry of muscle metabolism. Focuses on sport to describe the relevant biochemistry within this context. In full colour throughout, it includes numerous illustrations, together with learning objectives and key points to reinforce learning. Biochemistry for Sport and Exercise Metabolism will prove invaluable to students across a range of sport-related courses, who need to get to grips with how exercise mode, intensity, duration, training status and nutritional status can all affect the regulation of energy producing pathways and, more important, apply this understanding to develop training and nutrition programmes to maximise athletic performance.