Pitmaster: Recipes, Techniques, and Barbecue Wisdom

Pitmaster: Recipes, Techniques, and Barbecue Wisdom Author Andy Husbands
ISBN-10 1592337589
ISBN-13 9781592337583
Year 2017-03-15
Pages 224
Language English
Publisher Fair Winds Press
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Barbecue is more than a great way to cook a tasty dinner For a true pitmaster barbecue is a way of life Pitmaster is the definitive guide to becoming a barbecue aficionado and top shelf cook whether you re new to the grill or a seasoned vet Recipes begin with basics like cooking Memphis style ribs and expand to smoking whole hogs North Carolina style There is no single path to becoming a pitmaster Barbecue lovers are equally inspired by restaurants with a commitment to regional traditions competition barbecue champions families with a multi generational tradition of roasting whole hogs and even amateur backyard fanatics This definitive collection of barbecue expertise will leave you in no doubt why expert chefs and backyard cooks alike eat live and breathe barbecue Pitmaster features Specific tips and techniques for proper smoker operationthe cornerstone of all successful barbecue recipesusing Weber Offset Kamado and other classic smoker styles A backyard cooking chapter offering the basics of becoming a successful barbecue cook Spotlights on specific regional barbecue styles such as Texas Kansas City and the Carolinas which set the stage for more advanced barbecue techniques and recipes such as Butterfly Pork Butt Burnt Ends and Central Texas Beef Ribs An exploration of new styles of barbecue developing in the North Chris and Andys secret competition barbecue recipes that have won them hundreds of awards Regional side dishes cocktails and simple desserts A guest pitmaster in each chapter who is an expert in their given region or style of barbecue cooking Guest pitmasters include Steve Raichlen author and host of Project Smoke on PBS Jake Jacobs Sam Jones Skylight Inn and Sam Jones Barbecue Elizabeth Karmel Carolina Cue To Go Tuffy Stone Q Barbecue Rod Gray eat bbq John Lewis Lewis Barbecue Jamie Geer owner of Jambo Pits and Billy Durney Hometown Bar B Que

Other Version:


Pitmaster Author Andy Husbands
ISBN-10 9781592337583
Release 2017-03-15
Pages 224


Pitmaster Author Andy Husbands
ISBN-10 9781631593611
Release 2017-03-01
Pages 224

Praise the Lard

Praise the Lard Author Mike Mills
ISBN-10 9780544702509
Release 2017-05-09
Pages 336