Great Food Without Fuss

Great Food Without Fuss Author Frances McCullough
ISBN-10 9781466882928
Release 2014-10-07
Pages 273
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Two seasoned food professionals--one a cookbook editor and the other a caterer--match wits here to solve the kitchen dilemme of the '90s: how to serve imaginative, lively food without spending hours fussing or compromising on soul-satisfying flavor. Their solution is just to look to the great cooks--from Julia Child to James Beard to Diana Kennedy--for the simple dishes that are hidden away in even the most complicated cookbooks. They've assembled a treasury of superb recipes that depend on perfectly balanced flavors. The range is broad, from favorite American classics like spoon bread, corn fritters, and the only really delicious oven-fried chicken to exotic new tastes like Moghul Lamb, Bangkok Chicken, and Pasta with Vodka. For each recipe the editors offer tips, variations, suggests, and down-to-earth commentaries about how to work with exciting new ingredients as well as giving their own tried-and-true favorite recipes, simple winners they've cooked for years to great applause. Altogether there are 119 master recipes with 81 variations and 34 Editors' Kitchen recipes, a true culinary gold mine. In their pursuit of the secrets of true flavor, Frances McCullough and Barbara Witt come up with some unusual approaches, rethinking some of our basic ideas about how to prepare roasted chicken and turkey (in a very hot oven), pasta (one method lets it sit in hot water off the flame), and baking potatoes (they're particularly wonderful baked to death). Here you'll find a lot of nitty-gritty information about entertaining, a refresher course on how to make a really good green salad, lists of canapes and tidbit desserts, a collection of quick breads, and microwave notes. In a warm, intimate, encouragingly frank style, McCullough and Witt constantly encourage cooks to improvise by offering a range of variations, to start them experimenting with foods and flavors to develop their own recipes. This is a unique, user-friendly book that works for beginners who are reasonably sophisticated eaters as well as for experienced cooks. It will become the contemporary cook's favorite sourcebook for distinctive food.

Great Feasts Without Fuss

Great Feasts Without Fuss Author Frances Monson McCullough
ISBN-10 067943139X
Release 1995
Pages 265
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Some of the world's finest chefs present a variety of easy-to-prepare but impressive recipes to suit any special gathering, from a picnic to a grand dinner party, including elegantly simple menus and inventive dishes, ranging from appetizer to dessert. 25,000 first printing.

The Cookbook Review

The Cookbook Review Author
ISBN-10 CORNELL:31924059630594
Release 1992
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The Cookbook Review has been writing in one form or another for most of life. You can find so many inspiration from The Cookbook Review also informative, and entertaining. Click DOWNLOAD or Read Online button to get full The Cookbook Review book for free.

Highway on my Plate

Highway on my Plate Author Rocky Singh
ISBN-10 9788184002195
Release 2011-12-02
Pages 356
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Driving through India and want to know where to eat on the road? Try Highway on my Plate: the indian guide to roadside eating, the country’s first guide to dhabas and roadside restaurants. Adapted from the hit TV series on NDTV Good Times, ‘Highway on my Plate’, it lists the top eats on almost every major Indian highway and routes as presented by the popular anchors Rocky and Mayur. Packed with information, Highway on my Plate is an indispensable guide for all road trips.

The Low Carb Cookbook

The Low Carb Cookbook Author Fran McCullough
ISBN-10 0786889918
Release 2001-01-01
Pages 488
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Supporting a growing nutritional movement that emphasizes a reduction in carbohydrate intake, the author of Great Food without Fuss, who herself lost sixty pounds on a low-carb diet, provides readers with all the detailed information they need to make the dietary switch.

The Weekend Chef

The Weekend Chef Author Barbara Witt
ISBN-10 1439116245
Release 2010-06-15
Pages 208
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Are your taste buds as demanding as your schedule? With busy work and social calendars and family obligations, few people have time to prepare elaborate meals during the week. But that doesn't mean you and your family are doomed to a diet of frozen dinners; with a little planning, anyone can prepare delicious meals even on hectic weeknights. In The Weekend Chef: 192 Smart Recipes for Relaxed Cooking Ahead, Barbara Witt shows you how to cook for pleasure on the weekend and eat with pleasure during the week. Want a chicken potpie on Tuesday? No problem. Make the pie crusts and prep the filling on Sunday, and the dish is almost ready to go. Not sure what to do with the leftover fruit in the fruit bowl on Saturday? Turn those apples and pears into a chutney to serve with a pork dish on Thursday or with lamb chops on Friday. Clean, chop, and bag vegetables on Sunday to add to frozen beef broth for a quick and delicious soup, or make an Italian beef stew and use the leftovers to make a hearty pasta sauce. With a little advance work, the possibilities are endless. The Weekend Chef: 192 Smart Recipes for Relaxed Cooking Ahead includes detailed, step-by-step, mouthwatering recipes for sophisticated dishes like Garlicky Roasted Tomato Soup, Polenta with Gorgonzola and Caramelized Onions, Saffron Rice Pilaf, Five-Spice Baby Carrots, Short Ribs Braised with Three-Color Peppers, Trinidad Curried Pork, Mexican Meat Loaf, Leek and Fennel Pasta Sauce, and Bolognese Meat Sauce. Simple yet sumptuous dessert recipes include 30-Minute Lime Cheesecake and Apple and Currant Sour Cream Pie. Recipes for condiments that can transform a meal -- such as Asian Pear with Mango Chutney, Tomatillo and Green Chili Salsa, and Red Onion Confit -- round out this user-friendly volume. Witt even provides details on how to stock your pantry. After all, what's the point of having pasta sauce in the freezer if you don't have any pasta in the cupboard? The Weekend Chef: 192 Smart Recipes for Relaxed Cooking Ahead is for those who love good food and love to cook but just don't have the time during the week. Witt invites you to relax in the kitchen on the weekends and shows you that with a little planning, weekday meals can be just as wonderful as weekend meals.

The Good Fat Cookbook

The Good Fat Cookbook Author Fran McCullough
ISBN-10 9780743238588
Release 2003-01-21
Pages 384
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Good news. The good fats -- butter, chocolate, eggs, coconut, olive oil, avocado, fish and shellfish, among many other favorites -- are not only delicious, they're good for your brain, heart, immune system, hormones, skin, memory, and emotional well-being. Whatever you think you know about fat, forget it. After two decades of the low-fat diet trend, Americans are fatter -- and less healthy -- than ever before. For many, those torturous no-fat, low-fat diets are outright health hazards, contributing to everything from premature wrinkling and depression to hormone dysfunction and even cancer. In The Good Fat Cookbook, best-selling author Fran McCullough delivers the delicious news. Here is powerful evidence that not only have we been sold a bill of low-fat goods, but the foods we love to eat -- real butter, chocolate, coconut, whole milk and cream, nuts, avocados, cold-water fish, red meat, olive oil, bacon and eggs -- are actually good for us. Not only does fat not make you fat, the good fats slow the effects of aging, improve mood and memory, boost the immune system, and protect against catastrophic disease such as stroke and cancer. And the most surprising news of all: the right fats are great tools for weight loss -- they make you fuller faster and for longer and jump-start your metabolism. McCullough debunks fat myths and demystifies cutting-edge science, while exploring all aspects of the fat phenomenon, fork in hand. More than a hundred simple recipes -- Salmon Chowder, Tuna with Rice, Deep-Fried Coconut Shrimp, Parsley Salad with Avocado, Chicken with Olives and Oranges, Grilled Cheese with Oregano, Crisp Coconut Waffles, Avocado Cheesecake, and Wall-to-Wall Walnut Brownies -- put the good fats back on your table, and McCullough offers spirited advice on everything from the best cooking oils and tastiest canned tuna to nutritional supplements and testing for your fatty-acid profile. Her hundreds of thousands of low-carb fans will be overjoyed to see that most of the recipes here are perfect for them as well. Fran McCullough is the author of the best-selling The Low-Carb Cookbook and Living Low-Carb. She won a James Beard Award for Great Food Without Fuss and, since 1999, has been the editor of the annual Best American Recipes anthology series. A graduate of Stanford University, McCullough began her career as an editor, discovering Sylvia Plath, Pulitzer Prize winner N. Scott Momaday, and National Book Award winner Robert Bly as well as Richard Ford. She also edited and published a distinguished list of cookbook authors, including Diana Kennedy, Paula Wolfert, and Deborah Madison. Her website address is

Pan Asian Express

Pan Asian Express Author Barbara Witt
ISBN-10 0553374052
Release 1997-01-01
Pages 194
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You're probably sick of eating pasta for dinner every night. And you probably love Asian food. And you probably reach for the take-out menu to satisfy these cravings, since you believe that cooking Asian meals yourself would be too complicated, too difficult and beyond your culinary ability. Well, basically, you're wrong. You can incorporate delicious Asian cuisine into your cooking repertoire. Don't reach for the nearest take-out menu! Reach for Pan-Asian Express. This book is a lively collection of 100 main-dish recipes from all over Asia--from China and Japan to Indonesia and Thailand and to lesser known regions--and features either traditional recipes with a twist, or new inventions with authentic Asian taste. The recipes are all designed to work in American kitchens with minimum preparation. Exciting meals can be made in minutes, providing a welcome alternative to the usual fare. In order to simplify and speed up the cooking process, the book features an introductory section on how to stock your pantry with Asian condiments, information on techniques and equipment, and each recipe will be accompanied by serving suggestions, as well as ideas for dressing them up for company. Pan-Asian Express provides a way for you to cook your own Asian meals without forcing you to resort to the giant tomes on the subject (which is the only thing currently on the bookshelves). Written in a fun, inviting, accessible and easy-to-follow style, this book offers a way to bring new ideas, new techniques and tantalizing new tastes to everyday cooking.

The Best American Recipes 2003 2004

The Best American Recipes 2003 2004 Author Fran McCullough
ISBN-10 0618273840
Release 2003-09-12
Pages 300
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Collects 147 recipes from celebrity chefs, cookbook authors, and renowned food journalists for simple, but sophisticated dishes including rosemary-scallion-crusted rack of lamb and lemon pudding cake.

The Skinny 30 Minute Meals Recipe Book

The Skinny 30 Minute Meals Recipe Book Author Cooknation
ISBN-10 1909855774
Release 2014-12-18
Pages 98
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The Skinny 30 Minute Meals Recipe Book Great Food, Easy Recipes, Prepared & Cooked In 30 Minutes Or Less. All Under 300,400 & 500 Calories Skinny 30 Minute Meals are perfect for those days when time is not on your side but you still want a delicious, no fuss, low calorie dinner prepared and cooked in under 30 minutes. Whether you are short of time or perhaps are not experienced in the kitchen and looking for quick and easy recipes, you'll love these simple and speedy suppers. Perfect for those weekday nights when there just aren't enough hours in the day. What's really great about our skinny 30 minute meals is their simplicity. Each recipe has been carefully created to suit any cook. Our skinny recipes cut out unnecessary ingredients without compromising on flavour so even the novice chef can create a great tasting weekday supper under 300, 400 or 500 calories. Our speedy techniques and simple fresh ingredients fast track your meal times. It's the go-to cookbook for busy people who want to create effortless, tasty meals while still keeping track of calories...all in 30 minutes or less. You may also enjoy... The Skinny 15 Minutes Recipe Book: Delicious, Nutritious & Super-Fast Meals in 15 Minutes or Less. All Under 300, 400 & 500 Calories. MANFOOD: 5:2 Fast Diet Recipes For Men. Simple & Delicious, Fuss Free, Fast Day Recipes For Men Under 200, 300, 400 & 500 Calories Browse all CookNation titles by searching 'cooknation'

The Sweet Life

The Sweet Life Author Sam Talbot
ISBN-10 9781609613228
Release 2011-10-25
Pages 256
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Sam Talbot is a professional chef, restaurateur, surfer, painter, philanthropist, and, since the age of 12, type 1 diabetic. Yet he has not let the disease stop him from living a rich life packed with energy, adventure, and achievement-- culinary and otherwise. In his first, much-anticipated book, he recounts how diabetes has affected but not compromised his life or career, and he shares his own tips--alongside those from other famous diabetics like Halle Berry, Larry King, and Tommy Lee--on how to handle everything from work and hobbies to relationships and travel with discipline and enthusiasm. To round out this advice, he offers bits of foodie wisdom and 75 innovative recipes for fresh, all-natural dishes anybody, diabetic or not, can prepare and enjoy. Heartfelt, entertaining, and backed by real-life experience and solid medical expertise, The Sweet Life will give readers hope, inspiration, and the proof they need to realize that life with diabetes isn't about diabetes: It's about living.

The New Cook

The New Cook Author Donna Hay
ISBN-10 9780060566326
Release 2003-09-23
Pages 192
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Whether you are a beginner, an occasional cook or an accomplished one, The New Cook will guide and inspire you to create great food without fuss. Begin with the basics if your kitchen confidence needs a boost or go straight to the easy-to-follow recipes to make a new kind of meal where the approach is simple, the ingredients are fresh and the flavors are unforgettable. Complicated, time-consuming recipes and hard-to-get ingredients will become a thing of the past when The New Cook takes over your kitchen.

Library Journal

Library Journal Author
ISBN-10 UOM:39015082964969
Release 2003
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Includes, beginning Sept. 15, 1954 (and on the 15th of each month, Sept.-May) a special section: School library journal, ISSN 0000-0035, (called Junior libraries, 1954-May 1961). Also issued separately.

Miscellaneous Publication

Miscellaneous Publication Author
ISBN-10 CHI:40027305
Release 1962
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Miscellaneous Publication has been writing in one form or another for most of life. You can find so many inspiration from Miscellaneous Publication also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Miscellaneous Publication book for free.

The Good Food Guide 1998

The Good Food Guide 1998 Author Jim Ainsworth
ISBN-10 0852026633
Release 1998-03-01
Pages 740
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Now in its 46th year, the longest-running and most trusted of all the restaurant guides details the best bistros, cafes, pubs, restaurants and hotel dining-rooms in Britain. Evocative, often witty descriptions of the food and ambiance are supported by details of opening times, prices and much more, to provide all the information you need to pick the right restaurant for the right occasion.

Books in Print 1994 95

Books in Print 1994 95 Author R R Bowker Publishing
ISBN-10 0835234983
Release 1994
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Books in Print 1994 95 has been writing in one form or another for most of life. You can find so many inspiration from Books in Print 1994 95 also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Books in Print 1994 95 book for free.

Proceedings of Nutrition Education Conference January 29 31 1962

Proceedings of Nutrition Education Conference January 29 31  1962 Author United States. Agricultural Research Service
ISBN-10 UVA:X030451023
Release 1962
Pages 69
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Proceedings of Nutrition Education Conference January 29 31 1962 has been writing in one form or another for most of life. You can find so many inspiration from Proceedings of Nutrition Education Conference January 29 31 1962 also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Proceedings of Nutrition Education Conference January 29 31 1962 book for free.