Ayurvedic Cooking for Self Healing

Ayurvedic Cooking for Self Healing Author Usha Lad
ISBN-10 1883725054
ISBN-13 9781883725051
Year 1997-10-31
Pages 254
Language English
Publisher Ayurvedic Press
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Ayurveda the ancient healing art of India teaches that food plays an essential part in one s health and sense of well being Here is an authentic guide of the Ayurvedic approach to food and tasty vegetarian cooking The recipes are formulated using herbs and spices to help balance the constitution of each person The effects of the foods on individual constitution is included with every recipe together with the medicinal properties of many of the foods This is a cookbook and much more Included in this book are chapters on the principles of Ayurveda and individual constitution maintaining one s health digestion and constitutional balance the importance of proper food combining for optimal well being setting up an Ayurvedic kitchen and planning menus inclusive of every member of your family and more than 100 recipes of delicious Ayurvedic cuisine These important sections include even more benefits from Ayurveda nearly 300 simple remedies for everything from the common cold and skin problems to stabilizing blood sugar in diabetics all using familiar household herbs fruits and vegetables A chart for determining your individual constitution Comprehensive food guidelines for basic constitutional types A listing of the qualities of foods and their affects on the doshas

Other Version:

Ayurveda

Ayurveda Author Vasant Lad
ISBN-10 8120818393
Release 2002-01-01
Pages 175